Recently, a good friend of mine called me to tell me of a great find he found at the store.  Brownie Brittle!  I had never heard of this before. I grabbed my phone and did a Google search to check this out.  Who knew?  There were all kinds of recipes out there for brownie brittle, so I thought I would add mine!  Enjoy!

Ingredients:

• 1 cup sugar
• 1/2 cup flour
• 1/3 cup cocoa
• 1/4 teaspoon salt
• 1/4 baking powder
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• may need a dash of milk if batter seems dry
• powdered sugar

Directions:

1. Preheat oven to 350 degrees F.  Line a baking sheet with parchment paper and set aside.
2. Place all ingredients into a large mixing bowl.
3. Whisk the ingredients to combine.
4. Pour the batter onto the parchment paper lined baking sheet.
5. Use an off set spatula to spread batter into a thin layer.
6. Bake for 20-25 minutes.  Cool completely before breaking apart with a knife or cutting with a pizza cutter.
7. Sprinkle lightly with the powdered sugar.

Note from the author:   Many recipes call for a boxed brownie mix.  I have used the above yummy and easy recipe and haven’t bought a brownie mix in years!

Prep time: 5 minutes               Cook time: 25 minutes                  Total time: 30 minutes