This is a quick and easy way of roasting corn for your barbecues without the hassle.  Roll it up, pop in the oven, and you have tasty roasted corn in 25 minutes.

Ingredients:

• Corn
• butter
• salt
• pepper, coarse ground
• aluminum foil

Directions:

1. Preheat the oven to 450 degrees.
2. Remove husk and silks from the corn.
3. Butter, salt and pepper the corn and wrap in the foil.
4. Place on a baking sheet.  Place baking sheet in the oven and roast 20 to 25 minutes.
5. Turn corn several time during cooking.

Author’s Notes:

• I use the little frozen sweet corn that comes 12 to a pack.  I thaw the corn before cooking.
• Be sure to turn the corn during cooking.
• Use care when unwrapping the cooked corn so you don’t get burned from escaping steam.
• Have additional butter to put on cooked corn when serving.
• The corn can be placed on a hot grill for cooking.