This easy and cheesy comfort food meal is just right amount for two people on a cool Fall evening or anytime really. Serve with a salad and garlic bread and enjoy!

Ingredients:

• 1 pound ground beef
• 1/4 cup onion
• 1 and 1/4 cups beef broth
• 1 cup spaghetti sauce
• 3/4 cup elbow macaroni
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mozzarella cheese

Instructions:

1. In a large cast iron skillet, over medium heat, brown the ground beef and onions for 5 to 7 minutes or until no pink remains. Stir frequently and drain off any excess liquid.
2. Add the beef broth, spaghetti sauce, macaroni, garlic powder, salt, and black pepper; mix well.
3. Cover the skillet and reduce the heat to medium low, and simmer 7 to 9 minutes or until the macaroni is tender.
4. Sprinkle with cheese and simmer 1 to 2 minutes or until the cheese is melted. Serve and enjoy.

Author’s Note:

• Make sure to cover the skillet when cooking the macaroni or it won’t cook properly.