Comments on: Barbacoa Beef

By: Jim

Jim — Sat, 03 Aug 2024 01:27:13 +0000

Wow! Just wow! This was delicious! Followed the recipe except used a little chipotle powder (1/4 tsp) instead of the canned peppers to make a little milder. I will definitely be making this again and again! Thanks for sharing a great recipe.

By: Candice

Candice — Thu, 25 Jul 2024 21:14:34 +0000

In reply to George. I just made this too. It’s ALL heat and no flavor. Sorry but won’t make this again.

By: Barbara

Barbara — Wed, 12 Jun 2024 13:31:18 +0000

I have made this several times and it is always a hit. Actually it is requested by my boys. Thank you for sharing.

By: Anthony Tipton

Anthony Tipton — Fri, 24 May 2024 02:04:32 +0000

In reply to Tim L. I think Your taste buds are dead.

By: Will

Will — Sun, 12 May 2024 01:09:27 +0000

I’ve made this very tasty recipe half a dozen times. Delicious and simple to cook, thanks to the easy to follow instructions & video. Four Chipotle chillies gives it a nice spicy kick. Freezes and reheats great too. Excellent for taco’s, quesidillas and on rice. Thank you so much for sharing Jaclyn!

By: George

George — Fri, 03 May 2024 14:17:29 +0000

In reply to Tim L. Read the Notes> If you don't like heat then sub mild chili powder instead. Also, you can make any recipe to your liking. Add whatever you like leave out or sub out what you don't like.

By: Tim L

Tim L — Mon, 29 Apr 2024 03:19:05 +0000

This is my worst recipe following ever. All heat. No flavor. Honestly how some people think their cooking is worthy of public display

By: Eddie

Eddie — Fri, 12 Apr 2024 13:53:36 +0000

Ok I started this last night, everything going great smells great. In at 10:30pm out at 0800am still smells great. Ok taste pretty dang good too! Had to sample right. I’m all done now and not eating till dinner making enchiladas out of it. What is the best safest way to cool or store and reheat later today. Please n thank you. First time! Won’t be last!

By: Ethan Johnson

Ethan Johnson — Thu, 14 Mar 2024 13:39:50 +0000

Great recipe and family loved it. Thanks

By: Lisa C

Lisa C — Tue, 05 Mar 2024 03:39:31 +0000

I made this for dinner tonight using my pressure cooker. It turned out amazing (even with me forgetting to add the bay leaves). Thank you for an easy and tasty recipe. I’m excited to make it again soon.