Comments on: Perfect Slow Cooker Pot Roast

By: Jaclyn

Jaclyn — Fri, 11 Oct 2024 18:23:44 +0000

In reply to Scott Nance. For food safety it's recommend to cook through right after searing the beef. You can however cut carrots, herbs, onion and store in the fridge.

By: Jaclyn

Jaclyn — Fri, 11 Oct 2024 14:26:03 +0000

In reply to Michelle. I’m so happy to hear that!

By: Michelle

Michelle — Fri, 11 Oct 2024 02:50:11 +0000

In reply to Michelle.

Thank you!! It turned out a great and was a hit with my family.

By: Michelle

Michelle — Fri, 11 Oct 2024 02:49:47 +0000

In reply to Jaclyn.

Thank you!! It turned out a great and was a hit with my family.

By: Jaclyn

Jaclyn — Thu, 10 Oct 2024 18:39:32 +0000

In reply to Michelle. No that's fine, they'll just be a bit softer.

By: Michelle

Michelle — Thu, 10 Oct 2024 18:36:15 +0000

I just put in the crock pot and had cut the potatoes. Did I ruin it? It looks delicious on here

By: Scott Nance

Scott Nance — Tue, 08 Oct 2024 00:14:27 +0000

Can I prep this to start in the morning?

By: Dorothy Miller

Dorothy Miller — Sun, 06 Oct 2024 03:35:19 +0000

haven’t made it yet.

By: Jaclyn

Jaclyn — Tue, 01 Oct 2024 18:40:03 +0000

In reply to Beverlee Nichols.

Hi Beverlee – Sorry about this, did you see the print option in the recipe box by chance? It shouldn’t be printing more than 1 – 2 pages.

By: Victoria Pitt

Victoria Pitt — Sun, 29 Sep 2024 22:43:57 +0000

Followed the recipe to a T and OMG it came out divine. I was trying to recreate the pot roast I remembered my mom making when I was a kid, I’m 41 and have literally never made one (I was vegetarian for a long time) but now I am pregnant and randomly craving this dish. I had exactly a 3 lb roast, my crock pot seemed a little crowded but I stuffed it all in there. I didn’t touch it for 8 1/2 hours and then opened it up, the meat literally fell apart. I sliced to the potatoes and made the gravy. This is a 10/10 dish.