Comments on: The Best White Chicken Chili

By: Jennie

Jennie — Mon, 14 Oct 2024 10:55:52 +0000

So delicious and easy! I used 4oz of cream cheese and left our coriander because I didn’t have any. It was delicious! Thanks!

By: Dolly S.

Dolly S. — Sun, 13 Oct 2024 23:40:25 +0000

Tasty and decadent!
Will try non-dairy cream next time for some family members.

By: Kate

Kate — Sun, 13 Oct 2024 20:59:10 +0000

Pretty good. A bit bland. Needs a lot of salt. Used bean puree and still wasn’t thick enough.

By: Keith Carson

Keith Carson — Sat, 12 Oct 2024 23:18:40 +0000

In reply to Logan D. This recipe suggests 6 servings. Maybe if the servings were very small. Seemed more like about 3 servings. Especially since it suggests as a main course.

By: Tricia Fisher

Tricia Fisher — Fri, 11 Oct 2024 19:21:28 +0000

In reply to Lisa. The recipe states 1 pound if you are using a slow cooker otherwise 2 1/2 cups if you are using a rotisserie chicken.

By: Logan D

Logan D — Fri, 11 Oct 2024 01:10:50 +0000

So delicious for the colder months, I used bone broth for an extra protein boost and added depth of flavor, as well as reduced the cream cheese to 5oz. Served warm with a slice of sourdough was amazing.

By: EO

EO — Thu, 10 Oct 2024 20:44:05 +0000

In reply to LC. Can I ask what didn't you like and how you changed it?

By: Judy C Stocker

Judy C Stocker — Wed, 09 Oct 2024 22:13:02 +0000

In reply to bonnie Smalley.

I have found “off” brands do not melt like Philadelphia Brand cream cheese. It also helps if you soften the cream cheese before adding – I sometimes do this in the microwave before adding to soup.

By: Lisa

Lisa — Wed, 09 Oct 2024 19:06:18 +0000

Recipe doesn’t say how much chicken is needed to make six portions.

By: Chuck Miller

Chuck Miller — Mon, 07 Oct 2024 23:48:46 +0000

I made this for the neighborhood chili-cook-off and won first prize over 22 other entries!

I made it in a crock pot.

Couple tweaks:
– I pureed most of the chili beans to mix the flavor in the sauce (I’m not really a big fan of beans, but it is IS chili…so when in Rome…)
– Omitted the yellow corn (just never seemed like a chili ingredient to me)

I ADDED:
• 1 can Bushes White Hominy Maiz Pozolero (white corn, husk removed – kinda looks like a bean and tasted good, flavor boost)
• ½ can black beans (mainly for visual effect in white sauce)
• 1 can Hunts chopped tomatoes with basil, garlic.
• 1 package ranch dressing mix (big flavor boost!)

I think what helped push this already good recipe over top was:

– Pureeing most of the white kidney beans to thicken sauce & spread the flavor throughout. Very effective.
– White Hominy Maiz Pozolero (white corn, no husk, looks like a bean, so nice flavor surprise)
– Ranch dressing package. This was a great add.

I omitted:
• 1 (7 oz) can diced green chilies (perhaps half a can?)
• 1/4 tsp cayenne pepper
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1 ¼ cup frozen or fresh corn (NEVER canned)

Keep up the good work & recipes!