Comments on: Pumpkin Chocolate Chip Cookies

By: Jaclyn

Jaclyn — Mon, 14 Oct 2024 13:52:44 +0000

In reply to Nicole Moore. Not for this recipe, unless it’s fresh pumpkin puree that’s overly wet.

By: Nicole Moore

Nicole Moore — Sun, 13 Oct 2024 18:41:46 +0000

Do I need to blot the pumpkin puree before I add it to he recipe?
Thank you!

By: smidge of lidge

smidge of lidge — Wed, 02 Oct 2024 15:38:45 +0000

In reply to Jaclyn. thank you!

By: Jaclyn

Jaclyn — Tue, 01 Oct 2024 22:38:17 +0000

In reply to smidge of lidge. I'm sorry for that confusion, that is a total cook time that was listed at the top just to plan accordingly. I've updated that just so there's no further confusion.

By: smidge of lidge

smidge of lidge — Tue, 01 Oct 2024 22:09:56 +0000

these cookies are great. although the time is too long. definitely do not put these in for 35 minutes because I put them in for 30 and they were over done.

By: Laurie

Laurie — Mon, 30 Sep 2024 01:55:51 +0000

These turned out delicious! Saved the recipe to my favorites. 🙂

By: Jaclyn

Jaclyn — Sun, 29 Sep 2024 17:36:42 +0000

In reply to Deanna. Unfortunately maple syrup wouldn’t work here as it would make the dough too runny and cookies wouldn’t hold a shape. I may suggest a pumpkin chocolate chip muffin recipe that uses maple syrup though as an alternative.

By: Nonya

Nonya — Sat, 28 Sep 2024 22:37:24 +0000

This is cake, not cookies. Idk how this has 5 stars. No taste. I was skeptical after I saw that but beside it decided to still try it big mistake.

By: Deanna

Deanna — Sat, 28 Sep 2024 17:00:39 +0000

Hi there! I’m wondering if I can use maple syrup as the sweetener instead of sugar?
Has anyone tried this; if so,how much should I use?

By: selma

selma — Fri, 27 Sep 2024 18:53:48 +0000

i’ve been making these cookies for a few years now and we never tire of them! I follow the recipe (but add more of the spices) and the cookies barely last a whole day (I eat most of them myself). Will be making these every fall for years to come <3