Can’t get enough of these flavors? Try my creamy spinach artichoke tortellini and this spinach artichoke pizza. You might also love this grilled cheese!

Creamy spinach artichoke chicken has all the flavors of spinach artichoke dip, wrapped up in a delicious and easy chicken dinner. Juicy pan-seared chicken breasts are nestled in a mouthwatering cream sauce with heaps of cheese, briny artichokes, and savory spinach. It’s a quick comfort food dinner that you’ll be craving until the next time you make it. The cherry on top? Everything cooks in the same pan, so clean-up is extra easy. Winner, winner, chicken dinner!

Delicious Spinach Artichoke Combo Meets Tortellini!

The creamy spinach artichoke combination is one of my favorites! It's rich and flavorful and I just can't ever get enough of it.

We all love the classic spinach artichoke dip but add cheese tortellini to those flavors and you get something unbelievably delicious!

I've already made this twice and look forward to the next time we get to indulge in it again!

Creamy Apple Cinnamon Fruit Salad

You can never have too many fruit salad recipes, right? Especially when they are this creamy and luscious and perfectly easy to prepare!

This creamy apple fruit salad is definitely going to be one of my go-to fruit salad recipes from now on. I made it at lunch time and before I'd even taken a bite of the rest of my lunch I'd polished off the my bowl of this and wanted more because it was just that good!

Summer Corn Salad Recipe

So it seems that summer is in full swing, even though it's not quite yet official. I've been buying corn on the cob at least twice a week for the last month and the sun is blazing (quite literally, it's been 95 degrees). So, corn + sun = summer, right :)? There are so many things I love about summer - the beach days, the relaxing summer evening outdoor parties, BBQ flavors, the flowers, summer mornings, and vacation - but one thing I love the most of course is the food!

Fresh watermelon, fresh berries galore, grilled burgers every week, ice cream pretty much on a daily basis, and good food like this! This Creamy Confetti Corn with Bacon is the definition of summer! The ingredients start with freshly cut from the cob corn and ends with perfectly salty, crisp bacon. You just can't go wrong with this summer salad.

The corn salad dressing has such a delicious blend of flavors and textures and it will leave you craving it again and again! It will definitely be a hit at your next summer dinner party and it's one of the best uses you'll find for all that fresh summer corn! Forget the main dish, just pass me a bowl full of this fresh corn salad, please.

Ingredients for Creamy Confetti Corn with Bacon

• Olive Oil
• Red onion
• Green onion
• Avocado
• Fresh corn kernels right from the husk of fresh sweet corn (frozen corn or canned corn is ok, but not as tasty)
• Cilantro
• Garlic
• Cherry tomatoes or grape tomatoes
• Lemon juice or lime juice
• Fresh herbs
• Neufchatel, cream, or Feta Cheese

You can convert this to a pasta salad by a toss with small-sized noodles, or pair it with grilled chicken for a satisfying summer meal.

Creamy Lemon Pasta with Chicken and Asparagus

This is a dish that your whole family can agree on and you'll be happy with the fact that you have two fewer pans to clean since the sauce and pasta cooks easily in the same pan with a quick drain.

The ingredients are a match made in heaven. Asparagus and lemon go so well together, each perfectly complimenting the other so you can't go wrong by adding the two to chicken and pasta - especially when you're going to be adding in Neufchatel cheese and a toss with parmesan cheese!

You can experiment with your herbs and spices, like onion powder, garlic powder, Italian seasoning, oregano, thyme, and dill. If you want a little spice, you can also add some red pepper flakes—YUM.

Easy Bacon Cheddar Ranch Dip Recipe

This tastes just like a cheese ball but in a creamier more dipable, no cracker-breaking form! I made it the week before Thanksgiving and loved it so I decided to make it to have around for the holidays with all the company we'd be having. You can never have enough tasty appetizers when it comes to hosting! This dip would be perfect for Thanksgiving, Christmas, game day, game nights, birthday parties, after-school snacks....

Let's just say everyone was coming back for more at my house, and they'll be loving it at your house, too!

Ingredients for Ranch Dip

• Sour cream
• Neufchatel Cheese or cream cheese
• Ranch dressing mix or seasoning pack
• Green onions
• Cheddar
• Bacon or bacon bits
• Parsley (for garnish)

It's the Ultimate Veggie and Cracker Dip

When I know this is in the fridge I just keep reaching in and grabbing some veggies to dive into this dip. I love everything about it. I mean with ingredients like bacon, cheddar and ranch how could you go wrong? All the best things in one incredible dip that is destined to please. And the instructions? Just mix it all up!

Serve this delicious crack dip with:

• Potato chips
• Celery sticks
• Carrots
• Tortilla Chips
• Bell Peppers
• Broccoli & cauliflower
• Cherry tomatoes

This will be a regular on my holiday menu and maybe take over that yearly holiday cheese ball tradition my mom used to have. It's absolutely delicious and perfectly irresistible. Make it soon and enjoy!

Just FYI if you don't like things very salty you can use low-sodium bacon or you can add a little more sour cream to balance out the salt from the ranch seasoning packets. My family likes a bit of salt so it was perfect for us but if you don't like much salt then adjust accordingly. You can also make a thick dip more loose by adding a splash of buttermilk.

What I love most about this recipe is that you can make it ahead of time. You can whip it up in a medium bowl before heading to any family function, just be sure and cover it with Glad Press'n Seal Wrap beforehand and leave it to chill in the fridge until ready to eat.

This is a sponsored conversation written by me on behalf of Glad & Hidden Valley Ranch. The opinions and text are all mine.

French toast is dotted with blueberries, cream cheese then soaked overnight in a custard mixture and baked the next morning. The perfect weekend breakfast!

Here’s the the kind of breakfast that will have you ecstatically jumping out of bed, dancing in your jams and excited to start a fresh new day. Okay, well maybe not that intense (but it would be fun, just one day to start the day like that right =), but when you know this Overnight Blueberry French Toast is just soaking in the fridge just waiting to be baked in the oven, it’s not likely it will be one of those mornings where you cant stop hitting the snooze button.

This french toast is incredible to say the least! Cream cheese/Neufchatel cheese and blueberries just go together don’t they (like a fresh baked blueberry bagel covered with a generous layer of whipped cream cheese, mmmm)?

I love berries in my breakfast foods and they are one of my favorite additions to add to french toast. Not only are they packed with nutrition, but they add instant beauty and bold, natural color to a drab looking meal. They bring so much fresh flavor to any dish.

With this french toast you get a creamy sweetness, along with slight tang in every bite from the Neufchatel cheese, as well as a perfectly soft and moist, egg soaked french bread, which is layered with blueberries both inside and out. I added lemon zest and juice to the recipe because lemon and blueberry are simply the perfect pair.

The lemon just bring the blueberry flavor to life and balances out the sweetness. It doesn’t leave any room for a bland labeling. The use of Neufchatel cheese wasn’t an attempt to make this dish low fat, rather I chose Neufchatel cheese because it has lighter, more spreadable consistency than cream cheese.

The lower amount of calories and fat it contains vs. cream cheese is a definite bonus though. Enjoy!