This is hands the absolute easiest way to make macaroni and cheese! Believe it or not, it's unbelievably creamy, no broken curdled sauce, no mushy noodles, and the taste is simply perfect.
My tricks to a good crockpot mac and cheese are to use a combination of cream, water, and evaporated milk - instead of regular or whole milk so it doesn't curdle in the cheese sauce. Then also wait until closer to the end to add the shredded cheese so that doesn't overheat and separate.
And another important key is to use a combination of cheeses for great flavor and texture. Sharp cheddar builds up the best traditional macaroni and cheese flavor, while each American cheese and Monterey Jack cheese create a velvety sauce.
The starches of cooking everything together in one pot (or slow cooker insert technically) also help create a smooth sauce.
This is a family favorite! It has a well-balanced flavor that isn't too harsh so people of all ages love it, and the cook will love the ease of preparation.
It's jam-packed flavorful goodness in every bite and undoubtedly worthy of the holidays (it's perfect for Thanksgiving, Christmas, or potlucks), but yet simple enough for a weeknight side dish!
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Weeknights usually call for quick recipes, like these simple turkey tacos.
They have a quick prep and can be ready in 30 minutes! We even simplify with a store-bought salsa to save time, and you could also go the pre-shredded lettuce and pre-shredded cheese route for more short-cuts.
Or just assign help with toppings to a family member or friend if they'll get to enjoy the meal too and you can have dinner ready in a flash!
These healthy turkey tacos are definitely an upgrade from your standard taco seasoning packet tacos. The secret is to add some freshness (bright salsa, garlic, cilantro) and your own blend of spices.
It's a recipe destined to become a regular on the dinner menu!
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Here are a few classic options:
These are also known as one of the ultimate game day or party foods! They have that addictive kick of heat, immense flavor throughout and all the best textures coming from each layer. Plus they are easy to make!
I'm known to quickly finish off half the pan myself. These things are irresistibly addictive! And one of my favorite ways to eat my vegetables (or fruit if you want to get technical).
It just makes sense that they are so supremely delicious. You get that spicy element that always excites the tastebuds, along with a multi-dimensional layer of savory cheese flavor, a light flaky crunch from both the panko and the bacon, and some extra freshness coming from the herbs.
All the best things bundled into one small, yet completely satisfying stuffed jalapeno chili pepper. I think we ought to just make them a weekend tradition, don't you?
I'd say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. Especially when it's a fun twist, and absolute comfort food like this!
Hearty corn tortillas are layered with a perfectly seasoned beef filling that's also loaded up with lots of veggies, then it's topped with tons of cheese. And it's layered again and again.
It's like a Tex-Mex lasagna and it's undeniably delicious!
And you can top it off to your hearts content with all your favorite taco toppings. Or just leave it as is and you'll still have an perfectly tasty meal in one.
So what exactly are all of the layers in the layer bean dip? In this version, the layers included are seasoned refried beans, zesty guacamole, creamy sour cream, tangy cheese, rich olives, fresh sweet tomatoes, and flavorful green onions.
In other words, so much goodness to be piled over one crisp and crunchy tortilla chip!
Sure it may be a party food but I've been known to make it for lunch sometimes, or I'll make it for a snack and somehow it ends up being dinner because you don't know when to stop with this stuff!
And it's one of those foods everyone knows and loves. You can't go wrong with the classics. Make it for your Super Bowl party menu and watch it disappear before your eyes!
]]>If there is one thing I know how to make, it's a perfectly fried homemade chimichanga. My mom made them all the time growing up so now they'll always just be one of those things I crave.
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This is just homestyle food that tastes amazing! They're packed with layers of flavor and they're easier to make than you'd think! Plus chances are after you finish off one they'll easily hold you over until the next meal, these things are super hearty.
And with this recipe you can use a few shortcuts like rotisserie chicken, canned beans, bottled salsa and fresh guacamole from the grocery store to make prep go quicker.
Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla with meat, beans, cheese, and other ingredients and then rolled up and fried. In other words is basically a fried burrito. How could that not be good??
Chimichangas are especially popular in Arizona, and you can make them just as good as you'd find at the restaurants there by following this easy recipe!
]]>Who doesn't love the taquitos? They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like beans and roasted vegetables).
Most commonly taquitos are deep-fried in oil but I highly recommend trying out this oven-baked version instead.
I used to be skeptical myself, thinking there's no way a baked version is going to be anywhere near as good or as crisp as a fried version, but these prove that thinking wrong. These are just as good without the greasy mess and extra fat!
This is a flavorful Mexican dish that your whole family can enjoy! They make a great party food or weeknight main dish. Just don't forget to pile on the bright fresh toppings (or serve to the side for dipping) it just makes them that much better.
]]>Serve them with guacamole, salsa or pico de gallo to really take them over the top!
If I had to choose one type of cuisine to eat for the rest of my life it would probably have to be Mexican food. I mean could we ever get tired of that fresh, zesty, deliciously seasoned flavor?
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And quesadillas, who doesn't want to live on them? When a simple, humble tortilla is layered generously with cheese in the center and pan fried with butter to a crisp golden brown exterior you get something truly satisfying out of just three simple ingredients.
Then when you want to take it to next level flavor, you stuff it not only with cheese but with sauteed sweet peppers, onions and garlic and a seasoned, tender chicken too. And now we're talking best quesadilla ever!
Overflowing flavor meets melted cheesy bliss. You've got to try these! Let's take a peak inside....
When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices. I mean, who can resist a good enchilada?
I'm picky about what makes a good enchilada. First off, it's all about that sauce. The sauce makes or breaks an enchilada and this sauce is so delicious!
Second, no flour tortillas! Okay this is totally personal opinion but enchiladas on flour tortillas should never be a thing.
Corn tortillas don't get soggy and mushy. They absorb the sauce better and the flavor is just more fitting.
Third, bring on the cheese! Authentic Mexican enchiladas actually don't have much cheese, I prefer this more American extra cheesy version (and yes I'll even sometimes add more than what's listed here because why not?).
And lastly, let's not bake them so long they dry up and get crispy cheese. I just like to bake long enough to heat through and melt the cheese.