The Best Chimichanga Recipe

If there is one thing I know how to make, it's a perfectly fried homemade chimichanga. My mom made them all the time growing up so now they'll always just be one of those things I crave.

Chicken Chimichanga Video

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This is just homestyle food that tastes amazing! They're packed with layers of flavor and they're easier to make than you'd think! Plus chances are after you finish off one they'll easily hold you over until the next meal, these things are super hearty.

And with this recipe you can use a few shortcuts like rotisserie chicken, canned beans, bottled salsa and fresh guacamole from the grocery store to make prep go quicker.

What is a Chimichanga?

Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla with meat, beans, cheese, and other ingredients and then rolled up and fried. In other words is basically a fried burrito. How could that not be good??

Chimichangas are especially popular in Arizona, and you can make them just as good as you'd find at the restaurants there by following this easy recipe!

Easy Chicken Enchiladas with Green Sauce

These authentic green enchiladas are full of flavor! Mexican food is one of my favorites; I love it because of all the wonderful fresh ingredients it uses and all the exciting flavors you can find in it.

I lived in Arizona for a few years, and good Mexican food is in abundance there. I created this green chicken enchiladas recipe trying to mimic the Mexican enchiladas from one of my favorite restaurants.

One thing I love about this chicken enchiladas recipe is how simple it is to make the fresh green enchilada sauce. Toss out that canned stuff and try this recipe instead. Homemade enchilada sauce couldn't be simpler!

Green Chicken Enchiladas Ingredients

For the chicken enchiladas, you'll need:

• Chicken breasts
• Chicken broth
• Corn tortillas
• Monterrey Jack cheese
• Sour cream, for serving

And for the green enchilada sauce, you'll need:

• Chicken broth
• Tomatillos
• Diced green chilis
• Yellow onion
• Green onion
• Garlic
• Cilantro
• Poblano pepper
• Lime juice
• Sugar
• Cumin
• Salt and pepper

How to Make Chicken Enchiladas with Green Sauce

• Cook chicken and broth in slow cooker for 5 hours until tender. Shred chicken and set aside.
• Combine the green enchilada sauce ingredients in a blender and blend until smooth.
• Transfer enchilada sauce to a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes until enchilada sauce thickens.
• Warm tortillas on hot griddle and set aside until ready to use.
• Assemble the green chicken enchiladas by rolling shredded chicken, enchilada sauce, and cheese in the warm tortillas.
• Place enchiladas in pan and top with shredded cheese.
• Bake in 350 degree F oven for 14 to 16 minutes, or until cheese is bubbling.

Do I Have to Cook the Chicken in a Slow Cooker?

No, you can cook the chicken however you prefer. The chicken will need to be cooked in a little liquid to ensure it's tender enough to shred once cooked, though.

Can I Use Flour Tortillas Instead?

Yes, you can use flour tortillas if you prefer. Your green enchiladas won't be authentic, but they'll still taste good!

Tips for the Best Homemade Enchiladas

• Warm the tortillas before assembling the enchiladas. It prevents the tortillas from cracking when rolled.
• Sour cream is a must when serving these chicken enchiladas with green sauce — it offsets the slightly spicy enchilada sauce!
• You can make the green enchilada sauce in advance and freeze it for later use.

More Mexican Recipes You'll Love:

• Chicken Chimichangas
• Slow Cooker Chicken Tortilla Soup
• Red Enchilada Sauce
• Grilled Mexican Street Corn
• Sheet Pan Chicken Fajitas