Many of you have had classic stuffed peppers and these are similar but with a Southwestern flavor and poblano peppers (aka pasilla peppers) are used instead of bell peppers. Plus these are a bit of a healthier option too.

They come together easily and no boiling is required beforehand. You'll just bake the peppers until they start to soften and while they bake you make the filling in a skillet on the stovetop. Then stuff the peppers and finish them off in the oven.

You really don't need much else to serve with them, though if you wanted something else you can't go wrong with tortilla chips, salsa and guacamole.

The key here is just to find the larger poblano peppers at the grocery store (those little ones wont fit much filling), and I like to find some that will sit flat on each side if possible.

Easy Ground Turkey Tacos Recipe

Weeknights usually call for quick recipes, like these simple turkey tacos.

They have a quick prep and can be ready in 30 minutes! We even simplify with a store-bought salsa to save time, and you could also go the pre-shredded lettuce and pre-shredded cheese route for more short-cuts.

Or just assign help with toppings to a family member or friend if they'll get to enjoy the meal too and you can have dinner ready in a flash!

These healthy turkey tacos are definitely an upgrade from your standard taco seasoning packet tacos. The secret is to add some freshness (bright salsa, garlic, cilantro) and your own blend of spices.

It's a recipe destined to become a regular on the dinner menu!

Watch the Video!

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Wondering what to serve with tacos?

Here are a few classic options:

• Black Beans
• Cilantro Lime Rice
• Mexican Rice
• Refried Beans
• Then for dessert finish with easy fried ice cream!