Filling Thai Chicken Lettuce Wraps

These Thai Chicken Lettuce Wraps are everything you'd want them be and then some! They have well rounded flavor, you'll find them easy to make, and they have the perfect crunch factor thanks to the tender crisp veggies, lettuce, and peanuts.

The chicken (or turkey) keeps them nice and filling but if you want an even heartier meal you can serve these with a side of rice.

You can adjust the sauces here to suite your taste. If you like the flavor of fish sauce you can add more. If you love heat load them up with the Sambal Oelek or Sriracha. And for more peanut flavor be sure to try them finished with a creamy peanut sauce (it so delicious and worth the extra bit of effort).

I know it's a fairly lengthy list of ingredients here but I don't recommend leaving any out. Everything comes together beautifully to create a truly tasty, veggie and chicken-filled lettuce wrap that you'll want to make on repeat.

Shortcut Korean Beef

Traditional Korean beef bulgogi is incredible of course, but this Korean ground beef bowl recipe is even easier (no marinating or slicing beef), faster, and it's cheaper.

After just one bite I think you'll completely appreciate this dish. Those sweet, salty, and umami flavors over the richness of the well browned beef are simplicity at it's best.

Then when you pair it with fresh veggies and cozy rice and you've got a tempting, piled high bowl of hearty and delicious comfort food the whole family can agree on!

An Easy Tofu Scramble Recipe

I never used to be a fan of tofu but that was likely because it was under-seasoned or just not cooked right. Tofu tastes incredibly plain and mild on it's own as is but when seasoned right and sautéed it can transform into something that's actually super tasty.

Tofu is very absorbent to flavors so it makes it highly adaptable which is great for these "scrambled eggs" using tofu. They're flavorfully seasoned with southwestern spices that soak right in, and it's cooked in a hot skillet until golden brown to take on more flavor. And I think you'll enjoy that the texture is very similar to scrambled eggs.

It's a quick to make vegan breakfast and it pairs beautifully with whole grain toast and sliced avocado. This has been a go-to breakfast for me lately and it actually re-heats really well so I can get a few breakfast meals out of it.

Feel free to add in other vegetables (things like mushrooms, zucchini, or tomatoes) and you could even splurge a little and add some cheese (vegan or regular) at the end.

This refreshing Chinese Chicken Salad has such a welcome, satisfying blend of textures paired with well rounded flavor. The dressing has a crave-able rich peanut flavor, the veggies offer the salad so much freshness and a great crunch, and the chicken makes it hearty and filling.

It's fairly easy to make since it includes a shortcut of store-bought, pre-cooked rotisserie chicken. This also makes it a no cooking required dinner salad recipe.

There's just bit of measuring, chopping and tossing. And if you happen to have someone to help one of you can prep the salad while the other person makes the dressing.

It's a nutritious, all in one salad that's great for serving as a main dish entree for lunch or dinner. You'll love all the deliciousness in every bite!

Healthy Chicken Salad with No Mayo

Avocado chicken salad is an excellent go-to lunch option. It can be made with leftover cooked chicken breast or rotisserie chicken, and just includes a quick mashup of dressing.

You can pile it high between slices of whole grain bread or serve it low carb as lettuce wraps.

It's incredibly easy to make and it's so supremely good it could even pass as a refreshing simple dinner.

The flavor of this version is almost like guacamole met chicken salad and it will leave you craving it time and time again! It's so good you would be happy to eat it plain on it's own no bread required.

Possible Variations

• A simple swap for some textural variation, that contrasting satisfying crunch is to use celery in place of tomatoes.
• You could garnish this option with sliced almonds, sesame seeds or pumpkin seeds for a light layer of nutty flavor and a fine, flaky crunch.
• For some indulgence serve with crumbled bacon atop.
• If it's grilling season try this with chopped grilled chicken in place of shredded chicken for a hint of charred smoky flavor.

This cozy soup is everything you love about a cheese laden baked potato and more. You get all those layers of flavor built into the goodness of a soul warming, homestyle, sip-able soup.

This soup recipe begins with actual baked potatoes. Many recipes will just go the route of chopping and boiling the potatoes but I prefer the baked method so we can skip the step of peeling and chopping the potatoes, and rather just scoop the interiors out after baking and mash them into the soup. Plus it just feels more authentic if we are going to call it "baked potato soup" lets use the real deal.

The potato skins are chopped up into small pieces (after baking) and then pan fried for extra crispiness. They are a favorite ingredient to the soup among family members, everyone just likes to eat them on their own because they are so good!

Just be sure to load up on all of those various toppings when serving the soup as it will add a lot of the flavor. And don't drain the fat from the bacon as this also builds up flavor and adds richness to the soup.

Greek Lemon Chicken Soup

Avgolemono soup is one of the quickest, easiest and freshest tasting soups you can make! It's a humble soup made with basic ingredients yet it packs so much bright flavor thanks to all the fresh lemon in it.

It has a nice light herbiness to it and it gets it's creaminess from the starches of the rice and the use of eggs blended into the broth.

We love it paired with a side salad and fresh made pita bread, but fresh rustic bread drizzled with good olive oil is also another tasty pairing option for a basic yet delicious, hearty and carby, get feeling better meal.

A Fun Christmas Appetizer Recipe

This eye catching Christmas tree cheese ball is decorated with plenty of earthy green minced fresh parsley, dotted with tiny red tomatoes and yellow bell pepper pieces, its swirled with a ribbon of pine nuts, then finished with a vibrant golden bell pepper star practically shining atop.

It's a holiday classic with a sophisticated upgrade thanks to its enhancements of herby flavors and fresh vegetables (or technically fruits), the welcomed bold white cheddar goodness, a pine nut finish, and its impressive unique appearance. No boring typical rounded shape plus pecan coating here.

And even though it's quite large this savory treat will be devoured in no time. This charming centerpiece will be a highlight of your gathering and a new striking way you'll want to make the holiday cheese ball every year!

What Is Tabbouleh? 

Tabbouleh, also known as tabouli or tabbouleh salad, is a popular Middle Eastern side dish. No matter how it is spelled, the root of the word comes from the Arabic word ‘taabil’ which means to season or spice. The dish is believed to be more than 4,000 years old, having first been eaten by people in the mountains of Lebanon and Syria. 

Today, there are many variations of the dish, but it always consists of fresh produce and contains a few staple ingredients such as bulgur, parsley, tomatoes, olive oil, and lemon juice.

With its satisfying texture and a bright, savory flavor, it’s not hard to see why tabbouleh has quickly grown in popularity throughout the world. In fact, it’s won over the heart of so many that the first Saturday of July is known as National Tabbouleh Day in Lebanon. 

If you’ve never had it, tabbouleh is sure to become a fast favorite in your home.  

Is It Healthy? 

Generally speaking, tabbouleh is an extremely healthy dish. Naturally nut-free, dairy-free, vegan, and vegetarian, it’s full of fiber, vitamins, and nutrients, making it a nutritious option. 

Club Chicken Pasta Salad

This is a family favorite pasta salad! It's similar to the taste of a club chicken sandwich meets a ranch salad. In other words it's completely irresistible!

It has all the best flavors including the unmistakable taste of dill, sweet corn, vibrant tomatoes, crave-able cheese, meaty bacon, bone-in cooked chicken, and a rich tangy dressing. And if you want one more summery mix-in you can also include in a buttery avocado.

It makes an extra large batch which is perfectly fitting for a summer cook out of about 12 people, but the recipe can easily be halved as well for a smaller family lunch or dinner (amounts are included at the bottom of the recipe).

Though you'll find it also keeps well in the fridge so you may opt to just make the full batch and have the extra for lunch that's ready to go the following few days.

This chicken pasta salad is chilled and refreshing and perfect for a hot summer day. Plus it's such a tasty upgrade from traditional pasta salad. So much delicious goodness in every serving!