Easy French Bread Pizza Recipe

All be honest, going into this with recipe testing I was thinking it would more so be a recipe the kids would love - but it turns out that equally as well adults will absolutely love this French bread pizza too!

But of course that only makes sense because it's layered with so much goodness and it's extra cheesy!

It has incredible flavor, perfect texture (crisp exterior, soft interior) and it's so easy to customize (see below for ideas, or just think of your favorite creative pizza and make that here!).

Not only is it a great after school snack, but it is definitely something I would proudly serve to guests on the weekend (just pair it with a simple salad topped with Spaghetti Factory copycat creamy pesto dressing).

It's just so tasty! Especially if you go the easy homemade pizza sauce route.

Who doesn't love a recipe that's this simple, that can taste this good??

And I should mention it makes great leftovers too (and I'm a leftover snob). That is if you're lucky enough to have any left for lunch the following day.

How to Make Chicken Caesar Salad

For this salad you make the croutons (homemade is definitely best!), chop the lettuce, grill the chicken (or use leftover), prep the dressing then toss everything together in the salad along with some parmesan and you are moments away from a hearty, seriously tasty salad.

We've all had the $15 - $25 Chicken Caesar Salad at a restaurant but why pay that price when you can make it for the whole family for less than that at home? And it tastes even better! This recipe uses a combo of Romaine lettuce, chicken, French bread, parmesan cheese, anchovies, Greek yogurt then a few more food staples like garlic, olive oil, mayonnaise.

Coconut French Toast

This tempting french toast is made with creamy coconut milk, real coconut flavor from pure coconut extract, then after cooking it's drenched with an irresistible, deliciously sweet coconut syrup (which by the way is also just as delicious on pancakes and waffles)!

In other words say hello to a new favorite weekend breakfast!

It's a tropical tasting treat that you'll want to make year round. Serve it with a side of pineapple and top with macadamia nuts to pair with the flavor theme.

I love an indulgent breakfast, usually on the weekends or holidays but I would take these any day of the year. These are perfect to make for that special someone for Valentine's Day, or to serve at a party brunch.

Nutella Stuffed French Toast with Macerated Strawberries

Is there anyone out there who doesn't love the irresistible flavor combinations of Nutella and Strawberries? It is like a creamier version of chocolate-covered strawberries and hazelnuts' nutty flavor.

For this recipe I added in all my favorite components of good meatballs - two kinds of ground meat (not too lean), fresh bread crumbs, plenty of herbs, light on the eggs so they aren't dense, a nice browning before simmering in sauce for added depth of flavor, and of course a good marinara sauce to cover, that's not too thick or thin and that won't be labeled as bland.

This hearty dish is one that will satisfy everyone at the dinner table and will likely become a recipe you'll turn to time and time again.

My whole family always loves this decadent french toast. Quite often I make it for dinner, we love breakfast for dinner at my house.

Are you looking for a fanciful, romantic, and even glamorous breakfast to serve to a friend or loved one this Valentine's Day?  Want to make someone feel like they are royalty?  Then all you have to do is prepare this exquisite, yet simple dish and serve it to that someone for breakfast in bed on a tray (or even cookie sheet) that you've decorated with a single fresh flower that you "borrowed" from the neighbors' flower garden (I'm totally kidding), along with a tall glass of freshly squeezed orange juice that you squeezed by hand with love (aww... or store-bought is fine, too).

I adore this Raspberry Cheesecake Stuffed French toast, not just love—adore! This is gourmet, tastes incredible, looks incredible, and makes you feel incredible gourmet.

Also, if you'd like to decorate your plate with the strikingly fancy red dots, simply fill a clean medicine syringe with seedless raspberry jam (I strained the seeds from my jam with a fine mesh strainer) then pipe small drops along the edge of the plate.

My favorite raspberry jam is perfect for this recipe, and I also like to dot the top of my French toast with fresh raspberries when they're in season.  I made it this past summer, thankfully I made half a freezer full. It's so good I could eat it like soup.  I never knew the recipe with less sugar would be better than the average, but I promise it is.  Anyway, that's the jam I use in this recipe and I don't strain the seeds because I don't mind them.  Enjoy, and have a fun Valentine's Day!

You may also like to try my White Chocolate Raspberry Cheesecake, decadent and beautiful.

Is there anything better than berries and cream? It makes everything luxurious doesn't it? I love maple syrup on french toast and pancakes but even better... blueberry syrup and sweetened whipped cream! What a great way to get some antioxidants in your diet, right =)? I love this because it compliments the buttermilk french toast so well.

It gives it that sparkle of sweetness and fresh unmistakable blueberry flavor. If you are looking for a way to dress up that drab ordinary french toast you have to try this! This is would make for an outstanding holiday breakfast to impress the in-laws or friends =). Or, just treat yourself this weekend, you deserve it after a long weeks work!

One day I was sitting there eating one of my favorite foods, buttermilk pancakes, and I thought why not buttermilk french toast? So, I created this recipe and I've used it every time I've made french toast since. If there's one thing I know how to make it's breakfast =). I love french toast! We eat it probably once a week in my home.

It is so good we often eat it for dinner. The buttermilk just gives it that extra hit of flavor that you don't find in your average french toast. I've tried many french toast recipes and this one is by far my favorite! I've thrown in a few "secret" ingredients that I'd call french toast enhancers.

I think they actually make a big difference. I never have soggy or dry in the middle french toast, and it doesn't sink after its cooked. It holds its light fluffy texture. Give this recipe a try, and throw in those few "secret" ingredients. This is likely to become your go to french toast recipe for life =).