This hearty stuffed chicken recipe is easier than you'd think yet always completely impressive.
It includes vibrant Mediterranean cuisine inspired ingredients that will leave you craving more.
It's brimming with spinach and includes so many other satisfying flavors to compliment it. The feta and sun dried tomatoes are two key components here that add so much to the dish.
The chicken breasts are carved with a deep pocket in each is generously filled with this fresh, complexly flavorful mixture.
From there it's pan seared for a beautiful golden brown finish and baked off in the oven to cook it all the way through. Serve it with the little bit of drippings in the pan and if you want more just add a splash of chicken broth and a few dabs of butter for a quick, savory pan sauce.
This recipe is a copycat recipe with inspiration from Sweetgreen's harvest bowl but with what I consider a few even more delicious additions.
In place of balsamic dressing I found honey lemon dressing tasted better and was more fitting, feta was overall more preferred among tasters versus goat cheese, and Brussels sprouts add one more veggie and will help get more servings out of it. Pan seared chicken was also used in place of roasted for a quicker option.
Simply put we are obsessed with these meal in one bowls, they are one of the tastiest healthy fall recipes and we just can't get enough of them! Once you try them you may just start making them weekly like we are lately, and you can switch them up with different toppings (see ideas below).
They are loaded to the max with flavor and wholesome goodness. They make an excellent dinner and leftovers are perfect for meal prep for lunch the following day.
]]>Who doesn't love a salad that includes fresh seasonal ingredients? Many of us are baking with those delicious seasonal fall apples (making apple crisp, apple pie or apple cobbler) but those juicy apples are also such great addition to savory recipes (like this autumn sheet pan chicken dinner) and side salads like this.
Apples are the crowing star of the show in this salad and they are highlighted beautifully by the other ingredients like the tangy feta and rich smoky bacon. Bacon makes everything better though right?
This salad is simple enough to be an addition to weeknight meal but it's also delicious enough to be served at a holiday gathering or a weekend party.
If you want to make it a main dish just add some chopped rotisserie chicken to it for more protein or consider tossing in a grain like farro, barley or even seedy tri color quinoa.
So much to love about this colorful, vibrant, sweet and savory salad!
Tossed together and ready in only 10 minutes, it’s a crowd-pleasing summer recipe!
Strawberries are one of my favorite summer fruits, and while I love sweet treats like strawberry shortcake trifles and a freshly baked strawberry rhubarb crumb bars, one of the best ways to put them to use is in this strawberry and spinach salad.
It’s made with a base of fresh spinach and strawberries tossed in a homemade poppyseed dressing, and you may love to include almonds and feta cheese, too.
You’ll find it comes together in minutes and makes a large batch perfect for feeding a crowd. Whether you need a quick side dish or a nutritious meal (with added rotisserie chicken), this salad always has your back. Plus, the dressing can be made ahead of time and stored in the fridge so you can make this salad on repeat.
This may quickly become a go-to summer recipe for you! It's a breeze to throw together, has such a refreshing satisfying flavor, and you can easily modify the recipe using ingredients you have on hand (think spring salad blend, or blueberries or raspberries work well too).
So much to love about this super fresh salad!
]]>This makes a great lunch or dinner side. It has an abundance of freshness along with a good heartiness to it, and it's easy to make.
You'll find it has a great blend of textures and flavors and it pairs beautifully with chicken or salmon.
You can use a variety of herbs based on what you have. I always like to include parsley then for the second herb addition opt for either cilantro, basil or mint - each will give a different flavor profile so it's nice to switch things up.
Serve it room temp or nice and chilled for a refreshing salad (just keep in the fridge within 2 hours of preparing).
]]>This is the perfect thing to make year-round. It's a nutritious, well rounded, veggie-packed pasta salad.
You can make as is or toss in some cooked chicken or shrimp (just make a little bit of extra dressing). And if you want to make it even healthier you can use whole wheat pasta in place of the standard semolina based orzo.
This is brimming with fresh Mediterranean flavor and it is so easy to throw together. It's mostly just a bit of chopping, cooking orzo pasta and whisking a quick dressing.
We love it for lunch but it's always so welcomed at dinner too, and it's delicious paired with salmon or grilled chicken. It may likely soon be one of your favorite recipes to make with orzo!
]]>Another salad recipe to add to the rotation! This one is made with fine tender couscous, a rich olive oil dressing, and the perfect pairing of bright tomatoes, cucumbers and herbs.
It has a delicious Mediterranean flavor that pairs exceptionally well with seafood and chicken.
It's also very versatile and you can swap and add other ingredients like chick peas or pine nuts (see ideas in variations below).
Here you got lots of nutritious ingredients in this tasty salad that you'll feel great about eating! It makes a great lunch or delicious dinner side dish.
]]>Thanks to the Michigan Cherry Committee for sponsoring this post!
This is my idea of the best farro salad! Made with an abundance of fresh ingredients, a nice blend of textures and a delicious balance of flavors. It's sure to be the highlight of any meal!
It's savory, sweet, tangy, tart, vibrant, perfectly simple and yet it's a salad you'll remember.
The star of the salad is not only the farro but also the Montmorency dried cherries. You'll love their concentrated, unique, and exciting flavor and chewy texture.
They make for a great snack, a delicious salad topping, and are so tasty mixed into oatmeal or baked goods.
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A few benefits and details about Montmorency Tart Cherries:
You'll love these deeply colored, juicy jewels as the perfect finishing touch to this full flavored salad!
]]>I'm way behind on this one but my brother has kept telling me how amazingly delicious baked feta pasta was and now finally, I've gotten around to making it. I don't really do trendy (and don't even have a TikTok account) but this is a trend I'll totally get behind!
I never should have waited so long to try it. Like just about everyone else I'm obsessed! And luckily now that things have calmed down with its popularity a little you shouldn't have to deal with any feta shortages.
]]>It's one of the ultimate summer side dishes! It pairs so well with grilled main dishes like chicken, steak or salmon and it's the perfect thing to bring along on a picnic.
This is simple and refreshing and brimming with nutritious goodness. A flavorful way to get your veggie intake.
You'll love the satisfying blend of textures and the overload of freshness.
If you plan on having any extra, you could just wait to toss the other half with dressing and serve it the following day. I dream about leftovers of this for lunch!
Also try my incredibly tasty Black Bean and Corn Salad and Mexican Street Corn Salad.
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