Comments on: Strawberry Rhubarb Crisp

By: Jaclyn

Jaclyn — Sat, 12 Jun 2021 21:08:51 +0000

In reply to Nigel. Thanks for your feedback! Just updated those to grams.

By: Nigel

Nigel — Sat, 12 Jun 2021 16:45:16 +0000

Good recipe but would prefer if one sticks to only one unit of measure. Very confusing Tbsp, Oz, cups and grams all in one recipe

By: Jaclyn

Jaclyn — Thu, 11 Jun 2020 04:28:34 +0000

In reply to Sarah. Yes you can prep ahead but keep crumble topping separate so it doesn’t get soggy, then sprinkle over just before baking.

By: Sarah

Sarah — Wed, 10 Jun 2020 19:24:58 +0000

I love all your recipes! I am going to make this for my mom’s birthday coming up. Am I able to prep it, refrigerate, and then bake it in the oven hours later to still have the crispness to the top?

By: Jaclyn

Jaclyn — Sun, 12 May 2019 20:03:49 +0000

In reply to ellen.

According to this article it should work: https://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article and you’d need twice the amount.

By: ellen

ellen — Sat, 11 May 2019 12:37:01 +0000

can I use tapioca flour instead of cornstarch, and if so would it be the same amount?

By: Michelle

Michelle — Wed, 03 Apr 2019 17:28:39 +0000

I made this dessert last night and it was wonderful. I didn’t have any vanilla Beans but I used a teaspoon of vanilla & mixed in with the orange juice, rind and cornstarch. I also used gluten free flour [cup for cup] and nobody was the wiser. It was a dessert that I will definitely make again. Thank you for sharing your recipe

By: Jaclyn

Jaclyn — Sat, 28 Jul 2018 17:58:46 +0000

In reply to Ann. Thanks for taking the time to leave positive feedback!

By: Ann

Ann — Fri, 27 Jul 2018 04:34:37 +0000

This was delicious! I didn’t have any orange zest or juice so I used some orange marmelade and apricot jam and added cinnamon and nutmeg to the topping.

By: Dayle

Dayle — Wed, 19 Apr 2017 00:34:23 +0000

Love the recipe. I always love adding pecans. Add it to the “crisp”. A nice little yum!